The Glorious Gourmet Food in Paris - Element

If there is a special factor of the French know how to do it well, is food. The food is much more an art (and for some, almost a religion) in France, so I knew it would be remiss in my duties to readers of Paris-Eiffel-tower information, if you do not look at me and goes, Paris glory food better for you. The sampling is the following is not an option - it is a must!
Say Cheese!
Besides wine, what else are the French obsessed? Cheese! The French passion for cheese andProliferation of things in their country is second to none open. A famous quote from Charles de Gaulle goes, "How can you have people who are 246 types of cheese would have to rule?"
The French critics of their cheese (Protected Designation of Origin identifying a drop-down management) over their wine, and not surprisingly, like wine, cheese and assured the French AOC laws. These laws allow only a limited amount of cheese separately electedbe created in sales for the creation of mass ruin the subtle variations in French regional cheeses to avoid.
So, to find the greatest cheese meal, I asked my friend in Paris, exactly where the crème de la crème cheese (no pun intended), in France the money was discovered. The answer was unanimous: "Androuet!"
And it was Androuet. I wandered through its Fromagerie (cheese) at 37, rue de Verneuil and was greeted with more attractive displays of cheese - you have to view itis to imagine! The cheese seems a distant spectacle unique in the sense that laughing call cheese in supermarkets - this is the real enchilada.
The members of the family-owned and was founded in 1909 Androuet again by the present owner's grandfather, and given that his subjects were then seized the artwork of the maître fromager refiner (master seasoning). The identification is known around the world. At this time, and the excellence of the population of Paris, the houseAndrouet it comprises 5 fine cheese shops in Paris alone, and ideas for a more open the new airport in Roissy! They also have a branch in Stockholm, Sweden money.
Androuet of cheeses from more than 200 new and different places are all based exclusively on raw milk. Each cheese is a feature, hardened and matured under the supervision of affineurs Maîtres (master of cheese ripening), and old age care and cellar ready. You will find in all branches Androuetguides of Paris, and I was informed that their consumerèle come from all over the world - from the U.S. to Japan.
The cheese is great with bread and wine, and specializes in the best Androuet. They have a wide selection of wines, from red Sancerre to Chateau Neuf du Pape and the function with two Parisian bakeries to bring you the very decent bread to go with your offer cheese.
How to make your cheese, wine, and you get all the bread at once, aseffective as excellent advice for free to all 3 of the cost. The staff speaks English, and a number of other languages, so communication should not be much of a dilemma ... otherwise animated gestures interspersed with the odd use of random foreign words have usually done wonders for me abroad ...
For people who have something valuable from this loot would come home, Androuet are the cheapest air and vacuum.
For Americans, you can check the U.S. Customs &Border Security website for the latest guidelines on food import aid.cbp.gov division or the U.S. Department of Agriculture Web site (www.usda.gov). The minute they found that cheese (eg hard cheeses like parmesan and cheddar) are generally allowed to be imported for personal use, but this is subject to change depending on disease outbreaks. Keep in mind that you need to explain them. Ask guidance from employees Androuet - will know about it.
AThe first size range is 35-70 €, and they do gourmet gift baskets, boxes and trunks, as well as theme nights. new, fresh and dried fruit, Poilane bread or Poujauran (see below), wine, candles, flowers and many others to meet for personal use or small buffet of cheese companies with a total of nine meters motto.
For more information on the "Paris Metro, you should visit: Paris Metro
Androuet in Paris (not regular working Tuesday to Saturday,and everything closes at 07:30 clock):
37, rue de Verneuil - 75007 Paris
Metro: Rue du Bac, Solferino (line 12).
134, rue Mouffetard - 75005 Paris
Metro: Censier Daubenton (line 7).
1, rue Bois le Vent - 75016 Paris
Metro: La Muette (line 9), Passy (line 6).
17, rue des Belles Feuilles - 75016 Paris
Metro: Victor Hugo (line two), Trocadéro (lines 6, 9).
23, rue de la Terrasse - 75017 Paris
Metro: Villiers (lines 2, 3).
Actual French bread
In France, almost allIndividual will tell you that Poilane bread is the highlight of the Parisian cooking. Originally founded in the past 75 years, is now Lionel Poilane Poilane, which took place on the company from his father about 30 years in the past and broke out: the company has sold nearly 15,000 loaves of bread each day, two%. all five of bread in Paris offered by body weight.
The key Poilane bread is a tradition. Lionel has conducted a detailed study of riskthe "ethnography", as we have done his job. Poilane bread wheat farms using only sustainable with sea salt from the French Atlantic coast grew. It is baked for an hour in specially designed stoves and wood burning stove Poilane is only a week, in its original package of white and green.
Poilane bread traces its heritage back to the genuine regional French bread, but the small business is very modern. Currently, theLove to manage a new branch in London and "fabrication" on the outskirts of Paris to create items that are far more than 2,500 restaurants and shops in Paris and markets more than 20 countries worldwide. Poilane is one of the few, in particular, the Global baker these days, globally, using the World Wide Web and the FedEx hub in all the major airport of Roissy-Charles de Gaulle to send the bread. The concepts of country tables in 48 hours after theirCooking.
The bread itself is decidedly old school: thick, chewy and rich with a blackened, tinged with the taste of fire. Adjust the French bread is not the ubiquitous white bread used in bread. It used to be a dark, healthy stuff of poor men and women when they could not manage otherwise be eaten. Practically from French tables because of his background quite disappeared. So, basically, so that the words obsolete "He ate white bread ..." means that he mused and fooled aroundrather hard, and is now in very difficult times (and only dark bread).
After the Second World War was the peak of chic white bread, imported from Austria. Poilane is very unique in a city where you can not walk two blocks without running into a baguette, refuses to do anything!
Poilane bread won me famous followers over the years: Frank Sinatra and Lauren Bacall used to enjoy a loaf of bread from time to time, and Robert De Niro is aConsumers.
There is a single individual in the field, the Englishman, who confirmed the bread back in the United States says it is not dilemma.
Poilane bread is popular in 8, rue Cherche Midi, 75006 Paris. The closest metro station is Sevres-Babylone.
The Glorious Gourmet Food in Paris - Aspect

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